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Smoked scottish venison
Thinly sliced and laid on a Cumberland sauce.
Darne of Scottish Salmon
Grilled and served with asparagus and smoky bacon on a cream
sauce.
Grilled goats cheese set on a
bed of fresh salad leaves with pine kernels, accompanied by
a homemade beetroot chutney.
Fillet of halibut topped with
Scottish cheese and wrapped in bacon, baked in puff pastry
till golden and served on a Chardonnay and fennel sauce.
Pan fried duck, cooked with cherries,
ginger and spring onions, served on a bed of noodles.
Medallions of fillet steak, pan
fried with crushed pink, green and black peppercorns, flamed
with brandy and finished with cream.
Baked red peppers, stuffed with
broad beans, wholemeal rice, walnuts and mushrooms. Served
on a spicy tomoato sauce.
Two little ramekins - one of
delicate crème brulee and one of rich chocolate mousse.
Fresh banana roasted in golden
pastry and topped with a toffee and Drambuie sauce.
Selection of Scottish cheese
with oatcakes and black grapes.
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