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Loch Kinord hotel
Cuisine and menus
As you might expect of a small hotel so blessed in its setting – fresh local produce is the particular speciality. Eating out in Royal Deeside at its very best.
Our extensive menus offer an interesting choice of traditional Scottish, and a few international favourites, chosen and carefully prepared by our skilled team of chefs. Our chefs prepare special dishes daily. Freshly cooked, uncomplicated cuisine, easy on the palate with local flavours always shining through.
Where possible we use the best, organic, locally sourced produce including:
- Wark Farm – supplier of our pork & lamb 10 miles from hotel
- Cairnton Aberdeen Angus Beef
- Sheridan Butchers – purveyors of meat & poultry to the royal family
When seated in our restaurant or lounge for a meal, enjoy the ambience of our dining rooms and let the waiting staff and chefs serve you the best in local produce, from fresh meat, game and fish to locally grown, seasonal vegetables.
Our menus showcase the best of ‘Scotland’s natural larder’ and are designed to give you a flavour of Scotland at great value for money and an extensive choice, no matter what your taste.
Be it an informal light meal, bar lunch or an evening meal or dinner, you can be assured of the best quality food, fine wines and magnificent Royal Deeside surroundings with an unmistakably Scottish highland country character and feel.
- For a sample lounge menu click here
- For a sample a la carte dinner menu click here