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Smoked
scottish venison
Thinly sliced and laid on a Cumberland sauce.
Darne
of Scottish Salmon
Grilled and served with asparagus and smoky bacon on a cream
sauce.
Grilled
goats cheese set on a bed of fresh salad leaves with pine
kernels, accompanied by a homemade beetroot chutney.
oOo
Fillet
of halibut topped with Scottish cheese and wrapped in bacon,
baked in puff pastry till golden and served on a Chardonnay
and fennel sauce.
Pan
fried duck, cooked with cherries, ginger and spring onions,
served on a bed of noodles.
Medallions
of fillet steak, pan fried with crushed pink, green and black
peppercorns, flamed with brandy and finished with cream.
Baked
red peppers, stuffed with broad beans, wholemeal rice, walnuts
and mushrooms. Served on a spicy tomoato sauce.
oOo
Two
little ramekins - one of delicate crème brulee and
one of rich chocolate mousse.
Fresh
banana roasted in golden pastry and topped with a toffee and
Drambuie sauce.
Selection
of Scottish cheese with oatcakes and black grapes.
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